ABOUT THIS WINE
As a result of the common thinking, the Szekszárd Bottle was born, which can only be filled with the outstanding wines of the Szekszárd wine region, the Szekszárd bull’s blood, Kékfrankos and Kadarka. The wines are selected on the basis of blind tasting, thus ensuring that the wines with a characteristic varietal or wine-style character are produced.
We already know, we get a rich blue franc in our glass: we can finally see for sure, the combination of spiciness and ripe cherries. In a sip, the barrel effect intensifies, the wood gives extra spices, the cloves and vanilla, and then the coconut that pops up at the end of the sip comes into the wine from here. The structure is quite good, the acids whisk up the slightly slower flavors due to the barrel, ripe fruits play under the spiciness. By the end of the sip, it slows down, the mouth fills up with it, we can already feel the alcohol, but it still fits, there is content here, not just form.
How is it made?
Manual cluster selection. Alcoholic fermentation in a stainless steel tank in a reductive space. Maturation in oak barrels for 8 months.
What is it made from?
100% Kékfrankos (Blue Franc)
- National Wine Excellence Competition – National Wine Excellence, 2018
- Szekszárd Wine Region Wine Competition – gold medal, 2018
- Prestige Reserve Vinum Bonum Competition – Vinum Bonum Award, 2019
Alcohol: 13%, acid 5.7 g/l