ABOUT THIS WINE
In the bottle you will find the salt-of-the-earth of Szekszárd. In 2012, everything came together to make fantastic wines. This year, the bottles, which had been protected like the most precious jewel, has been unpacked, tasted, and re-bottled. It reached a climax because we did everything at the best moment. Limited, uniquely numbered Lajver wine, for real connoisseurs!
The most popular variety in the Szekszárd wine region. A moderately full-bodied red wine made with a yield-limitation in the most beautiful vineyards of the wine region. In its aroma and taste, cherries and cherries can be discovered, which are complemented by exotic aromas.
How was it made:
It is characterised by a purple-red colour and it is aged d in a first-filled American barrique barrel for 12 months after fermentation in a steel tank.