ABOUT THIS WINE
Like a loose, summer raspberry syrup, it starts with a colour and then you’re not disappointed in its scent either. Ripe raspberries as we pick them from the prickly bushes as its juice drips out. There is a little roasted sugar scent behind the fruitiness, which makes it just more flattering, kinder. It also comes back from a sip of it, where the dynamic acid character and the creamy sense of alcohol, the fresh fruitiness and the flattering, sweet juiciness playfully intertwine. There was a bit of champagne left in it, the second sip is still fresh, the fruitiness is crunchy and it’s nice to raise a toast on it and then take a sip of it again.
How is it made?
Manual cluster selection. Alcoholic fermentation in a stainless steel tank in a reductive space by variety. After separate maturation, we blend to achieve the best taste and aroma harmony.
What is it made from?
- Kékfrankos (blue franc) 48%
- Zweigelt 21%
- Syrah 16.5%
- Merlot 14.5%
Le mondial du Rosé – gold medal, 2013
Szeged Wine Festival – gold medal, 2017
New Wine and Cheese Festival – gold medal, 2018
Miklós Roséborok’s daily national competition – gold medal, 2018
Wine and Market Rosé test – gold medal 2019
Alcohol: 12% Acid: 5 g/l